Issue 05 // Recipe Sneak Peek

Our recipe is currently in the process of cooking – so what better way to sneak a preview than to share some iPhone shots of the preparation! This recipe will have two ways of cooking it, in a dutch oven or regular oven. Since we have a dutch oven (thanks to Becca’s brother, Tanner, being a Boy Scout) we decided to cook our delicious dessert the old-fashioned way. Although, be prepared to smell like a campfire after you cook it this way…

You’ll get to see the final image and how to make it very, very soon.

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